Stewed Chicken Recipe

• 1 stewing chicken
• Salt and pepper to taste
• 1 tablespoon flour
• 1 tablespoon butter, melted
• 1 tablespoon parsley, chopped
• 1 cup milk
• 1 egg, beaten lightly

1. Draw, since, and joint a stewing chicken.
2. Season pieces with pepper and salt and cover with boiling water in a pot.
3. Cover and stew gently until tender.
4. Remove chicken.
5. Drain, reserving liquid. Thicken gravy by adding 1 tablespoon flour rubbed with 1 tablespoon melted butter.
6. Add salt and pepper to taste, chopped parsley and 1 cup milk.
7. Pour 1/2 cup gravy over egg, beating carefully to prevent lumps; return to remainder of gravy; bring to boil and pour over chicken.

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