Stewed Cherries Recipe

From LoveToKnow Recipes

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Ingredients for Stewed Cherries
  • 1 pound of cooking cherries
  • ¼ pint water
  • 6 ounces of sugar

Instructions
  1. Make a syrup with the sugar and water, that is, just melt the sugar in the water, but do not allow it to boil or thicken; then pour it over the cherries, and bring them quickly to boiling point, and skim well.
  2. Now let them simmer slowly until they are tender.
  3. Then turn them into a bowl to cool.

 




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