Stewed Celery Recipe
From LoveToKnow Recipes
Instructions
- Scrub celery stalks with a brush, and remove, as far as possible, any tough strings or fibers that would be unpalatable.
- Cut crosswise into slender pieces, add water to cover, salt to taste, and let boil gently until tender and the water mostly evaporated.
- Season with a little rich cream or vegetable butter, reheat, and serve.
- Stewed Celery with Peas
- Add an equal quantity of cooked fresh shelled peas (or canned peas after draining thoroughly) to the above stewed celery.
- Reheat and serve.
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This page has been accessed 1,837 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,837 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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