Stewed Celery A La Creme Recipe

From LoveToKnow Recipes

Instructions
  1. Wash very clean 2 heads of celery, trim them neatly, cutting off the outer stalks, the leaves, and the tops; cut in desired lengths, and boil them in salt and water until tender.
  2. Drain them and put them in a dish.
  3. Have ready in another saucepan a breakfast-cup of good cream.
  4. Let it boil, with a piece of butter rolled in flour, till it is thick and smooth; then pour it over the celery, grate a little nutmeg over the top, and serve.
  5. Time to boil the celery, from three-quarters of an hour to one hour and a half.
  6. Sufficient for four persons.

 




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