Steamed Rice Recipe 2

From LoveToKnow Recipes

Ingredients for Steamed Rice
  • 1 cup rice
  • 2¾ to 3¼ cups boiling water (according to age of rice)
  • 1 teaspoon salt

Instructions
  1. Put salt and water in top of double boiler, place on range, and add gradually well-washed rice, stirring with a fork to prevent adhering to boiler.
  2. Boil five minutes, cover, place over under part double boiler, and steam forty-five minutes, or until kernels are soft; uncover, that steam may escape.
  3. When rice is steamed for a simple dessert, use one-half quantity of water given in recipe, and steam until rice has absorbed water; then add scalded milk for remaining liquid.
  4. To wash rice.
  5. Put rice in strainer, place strainer over bowl nearly full of cold water; rub rice between hands, lift strainer from bowl, and change water.
  6. Repeat process three or four times, until water is quite clear.

 




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