Steamed Red Snapper Recipe

Instructions

1. Clean, wash, and dry a 4-pound fish.
2. Slice some tomatoes and place on the bottom of your steamer with a minced onion.
3. Place the fish on top of these, and steam slowly for an hour or more.
4. After the fish has steamed about thirty minutes, turn it carefully over.
5. Serve with oyster sauce or with sauce tartare.