Steamed Nut And Fig Pudding Recipe

Ingredients for Steamed Nut And Fig Pudding

• 1 pound figs
• ½ cup nuts
• 2 cups stale bread crumbs
• 2 cups rich cream
• ¾ cup sugar
• 1 teaspoon salt
• 4 eggs

Instructions

1. Chop the figs and the nuts.
2. Beat the yolks and add the sugar and salt to them.
3. Mix bread crumbs, figs, nuts, cream, and salt; then mix in yolks and sugar, and lastly fold in the whites beaten dry.
4. Steam four hours.