Steamed Indian Pudding Recipe

Ingredients for Steamed Indian Pudding

• 1 pint milk
• ¼ cup cornmeal
• ½ teaspoon salt
• 2 teaspoons oil
• 1 egg yolk
• 2 tablespoons molasses
• 2 tablespoons tapioca
• ½ cup raisins

Instructions

1. Heat one cup of the milk in a double boiler.
2. Add the cornmeal, and stir till thickened.
3. Cook ten minutes, then beat the egg yolk and the other cup of milk together, and add to the partly cooked meal, also add the remaining ingredients.
4. Allow the mixture to cook in the double boiler till thick, then turn into an oiled brown-bread tin.
5. Put on the cover, set into a steamer, and steam two or three hours.
6. Serve hot with cream, or with boiled apple juice made by boiling together one pint apple juice and one-half cup sugar till a sirup is formed.
7. Diced apples may be used in the pudding instead of the raisins.