Steamed Halibut, Silesian Sauce Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Silesian Sauce Recipe, Steam by cooking over boiling water a piece of halibut weighing two pounds, and serve with Silesian Sauce.
  2. 1 1/2 tablespoons vinegar
  3. 1/8 teaspoon powdered tarragon
  4. 3 peppercorns
  5. Bit of bay leaf
  6. Sprig of parsley
  7. 1/2 teaspoon finely chopped shallot
  8. Yolks 3 eggs
  9. 2/3 cup Brown Stock
  10. 1/4 cup butter
  11. 1 tablespoon flour
  12. 1/2 tablespoon capers
  13. 1/2 tablespoon parsley
  14. Salt and cayenne
  15. Cook first six ingredients until reduced one-half; strain, add yolks of eggs well beaten, one-half, each, brown stock and butter, and cook over hot water, stirring constantly until thickened.
  16. Then add, gradually, remaining butter mixed with flour and stock.
  17. As soon as mixture thickens, add capers, parsley finely chopped, and salt and cayenne.

 




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