Steamed Graham Cracker Or Cake Crumb Pudding Recipe

Ingredients for Steamed Graham Cracker Or Cake Crumb Pudding Recipe

• ¼ cup corn oil
• ¾ cup corn syrup
• 1 egg
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon vanilla
• 3 cups graham cracker or cake crumbs
• 1-½ teaspoons baking powder
• 2 tablespoons Argo or Kingsford's Cornstarch

Instructions

1. Pour the corn oil in a mixing bowl, add the corn syrup and egg well beaten and stir in the milk, vanilla, cornstarch and crumbs, with the baking powder and salt.
2. Transfer to a mould rubbed with corn oil, cover closely and steam for an hour and three quarters.
3. Serve with Lemon Sauce or Fluffy Fruit Sauce.