Steamed Fig Pudding Recipe

From LoveToKnow Recipes


Ingredients for Steamed Fig Pudding Recipe
  • 2 cups stale bread crumbs
  • 2½ cups milk
  • 1 1/3 cups chopped figs
  • ½ cup sugar
  • 1 egg
  • ¼ teaspoon salt

Instructions
  1. The bread crumbs can be made by grinding stale bread through a food chopper, using the coarsest cutter.
  2. Left-over end slices of bread are good for this.
  3. Mix together all the ingredients except the egg.
  4. Separate the egg; mix the yolk with the other ingredients, then beat the white stiff and fold it in last.
  5. Put into an oiled pudding dish which can be covered, or into a brown-bread tin, and steam three hours.
  6. Serve hot with cream, whipped cream, cocoanut sauce, or orange sauce.
  7. A mild sauce is desirable for a fig pudding.
  8. A sauce with a pronounced flavor, like a lemon sauce, so disguises the mild flavor of the pudding that it is impossible to discover by the flavor what kind of pudding is being eaten.

 




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