Steamed Cranberry Pudding Recipe

Ingredients for Steamed Cranberry Pudding

• ½ cup butter
• 1 cup sugar
• 3 eggs
• 3½ cups flour
• 1¼ tablespoons baking powder
• ½ cup milk
• 1½ cups cranberries

Instructions

1. Cream the butter, add sugar gradually, and eggs well beaten.
2. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours.
3. Serve with thin cream, sweetened and flavored with nutmeg.

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