Steamed Chocolate Pudding, Sultana Sauce
Recipe 1

Ingredients for Steamed Chocolate Pudding, Sultana Sauce

• Pudding:
• ½ teaspoon of cinnamon
• 1 cup of sifted pastry flour
• ¼ teaspoon of salt
• 1½ teaspoons of baking powder
• 1 egg
• 1/3 cup of sugar
• 3 tablespoons of melted butter
• ¼ cup of milk
• 2 ounces of chocolate
• Sauce:
• ¼ cup of sultana raisins
• 1 cup of boiling water
• ½ cup of sugar
• Flavor to taste

Instructions

1. Sultana Sauce Recipe 1, Sift together the flour, baking powder, cinnamon and salt.
2. Beat the yolk of egg light, the white till dry; beat the sugar into the yolk of egg; add the butter and milk and stir into the first mixture; add the chocolate melted over hot water and, lastly, the white of egg.
3. Steam in two or three cups about twenty-five minutes.
4. Cook the raisins tender in the water; add the sugar, let boil five minutes, then flavor and use.

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