Steak With Tomato Recipe

Instructions

1. This is a good way of cooking a cheap cut of steak.
2. It is nicest cooked in a casserole in the oven, but, as that is very expensive when one has a gas stove, we do it usually in a tightly covered frying pan on top of the stove.
3. One pound round steak, three-quarters can tomato, one small onion, salt, red and black pepper to taste, one-half bay leaf.
4. Put all together in a frying pan or casserole and cook slowly three hours.
5. Cooking fast absolutely spoils it.

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