Squash Pie I Recipe

Ingredients for Squash Pie I Recipe

• 1¼ cups steamed and strained squash
• ¼ teaspoon cinnamon, ginger, nutmeg, or
• ¼ cup sugar
• ½ teaspoon lemon extract
• ½ teaspoon salt
• 1 egg
• 7/8 cup milk

Instructions

1. Mix sugar, salt, and spice or extract, add squash, egg slightly beaten, and milk gradually.
2. Bake in one crust, following directions for Custard Pie.
3. If a richer pie is desired, use one cup squash, one-half cup each of milk and cream, and an additional egg yolk.

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