Squash And Tomato Soup Recipe

Ingredients for Squash And Tomato Soup

• 1 squash, peeled, cut in large pieces
• 4 tomatoes, chopped
• 1 onion, peeled, chopped
• 2 potatoes, peeled, quartered
• 1 quart water
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Boil slowly in a covered kettle the water, squash, tomatoes, onion, potatoes and seasonings for about 35 minutes.
2. When cooked, mix well with a whip to break the large pieces of the vegetables.
3. Add the milk and butter.
4. Boil for 1 minute.
5. Then serve.