Squash (italian) With Brown Butter Recipe

Ingredients for Squash (italian) With Brown Butter Recipe

• 4 Italian squashes, peeled, sliced
• 6 tablespoons butter
• 4 tablespoons oil
• Flour
• Seasonings to taste

Instructions

1. Season the squash and dredge in flour.
2. Put the oil and 3 tablespoons of the butter in a frying pan.
3. When butter and oil are hot, fry quickly the Italian squash.
4. This requires about 5 minutes.
5. Remove squash from frying pan.
6. Put on a platter.
7. In another frying pan put the remaining 3 tablespoons of butter.
8. Put on fire and cook until butter starts to brown.
9. Then pour butter over the squash and serve.

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