Squash (hubbard) And Potato Pancake Recipe

Ingredients for Squash (hubbard) And Potato Pancake Recipe

• 3 potatoes, peeled, passed through meat chopper
• 1 cup Hubbard squash, peeled, passed through meat
• Chopper
• 2 eggs
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Mix together the potatoes, squash, eggs and seasonings.
2. Put butter in a frying pan.
3. When foaming, drop tablespoon by tablespoon the potato and squash mixture into the pan.
4. Fry on both sides for about 3 minutes.
5. Then serve.