Squabs With Turnips Recipe

Ingredients for Squabs With Turnips

• 8 squabs
• 6 turnips, peeled, diced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Season the squabs.
2. Put them with the butter in a roasting pan.
3. Cook in moderate oven for 15 minutes.
4. While they are cooking, boil the turnips in salted water for 10 minutes.
5. Drain off water.
6. Put them with the squabs in the roasting pan.
7. Finish cooking together, about 10 minutes.
8. Then serve.