Squabs With Green Peas Recipe

Ingredients for Squabs With Green Peas

• 4 squabs
• 4 cups green peas, shelled
• 2 onions, sliced
• 1 cup water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Roast the squabs in hot oven for about 10 minutes.
2. Remove squabs from oven.
3. Put squabs, peas, onions, water, butter and seasonings in a kettle.
4. Cover.
5. Let cook slowly for about 40 minutes.
6. Then serve.