Spud Nuts Recipe

Ingredients for Spud nuts Recipe

• 2 envelopes yeast, dissolved
• 4 cups scalded milk, cooled
• 1/2 teaspoon salt
• 1 cup margarine
• 1 cup sugar
• 2 cups mashed potatoes
• enough flour to make a soft dough

Instructions

1. Add soaked yeast to cooled milk.
2. Add sugar, eggs, margarine, salt, and potatoes; stir well.
3. Add enough flour to make a soft dough.
4. Let dough rise.
5. Knead dough until smooth and elastic.
6. Let dough rise again.
7. Roll out to 1/2 inch thick and cut out donuts with donut cutter.
8. Let donuts rise.
9. Deep fry until golden.
10. While still hot, dip in glaze, or sugar.