Spring Soup Recipe 2

Ingredients for Spring Soup Recipe 2

• 1 quart white stock
• 1 large onion, thinly sliced
• 3 tablespoons butter
• ½ cup stale baker's bread
• 1 cup milk
• 1 cup cream
• 2 tablespoons flour
• Salt and pepper

Instructions

1. Cook onion fifteen minutes in one tablespoon butter.
2. Add to stock, with bread broken in pieces.
3. Simmer one hour and rub through sieve.
4. Add milk and bind with remaining butter and flour cooked together; add cream and season.

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