Spring Lamb Steak, A La Minute Recipe

Instructions

1. a la Minute Recipe, Rub some fillets of spring lamb steak with salt and pepper, and fry them gently in 3 tablespoons vegetable shortening which has been melted in an iron frying pan, until thoroughly cooked.
2. Remove from frying pan and keep hot.
3. Put 12 large fresh mushroom caps in pan and cook until tender, adding 1/4 cup cream and salt and pepper to taste.
4. Put lamb steak on hot platter, garnish with mushroom caps, and pour sauce around.