Spoon Bread Recipe

Ingredients for Spoon Bread Recipe

• 1½ cups cornmeal
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 cups milk
• 1 egg
• 1 tablespoon melted shortening
• 2 teaspoons baking powder

Instructions

1. Boil cornmeal with salt in a little water for 5 minutes. Add the milk.
2. Allow to cool off, then beat until smooth.
3. Beat in the sugar, shortening, well-beaten egg, and baking powder. Continue beating for a few minutes.
4. Pour into greased pan and bake about 20 minutes at 400 degrees.

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