Sponge Cake With Cream Filling Recipe

Ingredients for Sponge Cake With Cream Filling

• ("New England Cream Pie )
• 3 eggs
• 1½ cups sugar
• 2 cups flour
• ½ cup cold water
• 1 teaspoon cream of tartar
• ½ teaspoon soda
• Bake in a quick oven in two layers
• CREAM FILLING FOR SPONGE CAKE
• 1 pint sweet milk, put on to boil
• 2 eggs
• ½ cup of sugar
• 1 heaping tablespoon of flour

Instructions

1. Beat these last three well together Just as the milk comes to a boil stir in one tablespoon of butter and then the above mixture Stir constantly until the cream thickens like mush When cold, flavor to taste Split the layers and fill