Sponge Cake Recipe 4

Instructions

1. Take half a pound of loaf sugar, rub the rind of a lemon on 2 or 3 of the lumps, and crush the whole to powder.
2. Then take 5 eggs, separate the whites from the yolks, and beat the latter for twenty minutes; then shake in the sugar gradually, and beat together.
3. Stir in 6 ounces of flour, with about 20 drops of the essence of almonds, vanilla, and lemon.
4. Beat the whites to a solid froth, and add them to the rest.
5. Fill a well-oiled tin about half-full, and bake in a quick oven.
6. Time to bake, about an hour.
7. Sufficient for a moderate-sized mould.

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