Sponge Cake, No. 2 Recipe

Ingredients for Sponge Cake, No. 2

• 3 eggs
• 1½ cups sugar
• ½ cup cold water
• 2 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• The grated rind of half a lemon

Instructions

1. No. 2 Recipe, For mixing, follow directions as given for Sponge Cake No.
2. 1.
3. Bake thirty to forty minutes in a moderate oven.