Split-pea Soup Recipe 3
From LoveToKnow Recipes
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Ingredients for Split-pea Soup Recipe 3
- Dried, split, green, or yellow pea, enough to fill a large cup
- 2 quarts of water
- 1 tablespoon of flour
- 1 of butter
- Season with salt, pepper, celery, and onion juice
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Instructions
- Let the large cup of the peas soak overnight.
- In the morning, drain the beans, cover with 2 quarts of water and bring to a boil.
- Simmer gently until the peas become soft, then rub them through a colander and return to the heat.
- Thicken with a tablespoon of flour rubbed into 1 tablespoon of butter and season with salt, pepper, celery, and onion juice.
- Stir the soup until it becomes very smooth, turn into a heated tureen, throw in a handful of dice of fried bread, and serve.
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This page has been accessed 1,069 times. This page was last modified 00:59, 11 March 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,069 times. This page was last modified 00:59, 11 March 2008.
© 2006-2008 LoveToKnow Corp.


