Split pea Soup Recipe 3

• Dried, split, green, or yellow pea, enough to fill a large cup
• 2 quarts of water
• 1 tablespoon of flour
• 1 of butter
• Season with salt, pepper, celery, and onion juice

1. Let the large cup of the peas soak overnight.
2. In the morning, drain the beans, cover with 2 quarts of water and bring to a boil.
3. Simmer gently until the peas become soft, then rub them through a colander and return to the heat.
4. Thicken with a tablespoon of flour rubbed into 1 tablespoon of butter and season with salt, pepper, celery, and onion juice.
5. Stir the soup until it becomes very smooth, turn into a heated tureen, throw in a handful of dice of fried bread, and serve.

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