Spinach With Eggs Recipe

Instructions

1. Prepare spinach as for the above recipe.
2. Put it on a hot dish, smooth it with the blade of a knife, and mark it in squares.
3. Place as many poached eggs as there are guests on the top of the spinach, or, if preferred, put them round it, each egg on a piece of buttered toast.
4. Serve the whole very hot.
5. If a superior dish is required, the spinach, after being boiled till tender, may be rubbed through a wire sieve, and the pulp heated with a slice of fresh butter, 1 tablespoon of thick cream, and a little pepper and salt.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Egg and Omelet Recipes
• Cheese And Spinach Roll Recipe
• Boiled Spinach Recipe
• Savory Eggs Recipe 2
• Spinach And Bacon Recipe