Spinach Soup Recipe 1

Ingredients for Spinach Soup

• 4 cups White Stock II or III
• 2 quarts spinach
• 3 cups boiling water
• 2 cups milk
• ¼ cup butter
• 1/3 cup flour
• Salt
• Pepper

Instructions

1. Wash, pick over, and cook spinach thirty minutes in boiling water to which has been added one-fourth teaspoon powdered sugar and one-eighth teaspoon of soda; drain, chop, and rub through sieve; add stock, heat to boiling-point, bind, and milk, and season with salt and pepper.