Spinach Pie Recipe

• 10 ounces frozen chopped spinach
• 12 ounces small curd cottage cheese
• 3/4 cup Parmesan cheese, grated
• 2 cups shredded Monterey Jack cheese
• 1 egg, lightly beaten
• 1/2 cup chopped onion
• 2 sheets thawed phyllo pastry

1. Preheat oven to 400 degrees F.
2. Thaw the spinach and squeeze out excess water.
3. Mix together the spinach, cheeses, egg, and onion.
4. Spoon half of the spinach filling into each pastry.
5. Fold the pastries closed and close the ends, rubbing with water and pinching to seal.
6. Place on a lightly greased baking sheet, making cross cuts on the top.
7. Bake for 30-40 minutes until golden brown.

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