Spinach Au Gratin Recipe

Ingredients for Spinach Au Gratin

• 2½ pounds spinach, washed, cleaned
• 1 cup Swiss cheese, grated
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the spinach in salted water for about 20 minutes.
2. Drain off water.
3. Put the spinach, seasonings, butter and cheese in a baking dish.
4. Mix well with a fork.
5. Bake in moderate oven for about 15 minutes.
6. The top of the spinach should be browned.
7. Serve.