Spinach As Greens Recipe

Instructions

1. Boil spinach as for other recipes.
2. Drain and press out water, return to saucepan, add butter, pepper, and salt, 1 tablespoon of vinegar, and serve with boiled meat.
3. The leaves of young beets or turnip tops may be substituted for spinach, or greens, and are frequently used when spinach is out of season.