Spinach Artichoke Dip Recipe

Ingredients for Spinach Artichoke Dip Recipe

• 10 ounces spinach
• 14 ounces artichoke hearts, drained
• 1 cup shredded Italian cheese
• 1/2 cup mayonnaise
• 1 cup Alfredo sauce

Instructions

1. Preheat oven to 350 degrees F.
2. Chop the spinach and artichoke into small pieces. If using frozen spinach, make sure it is thawed and dried before using.
3. Mix all the ingredients together in a bowl, than transfer to a baking dish.
4. Bake for 20 minutes or until bubbly.

.