Spinach And Red Peppers Recipe

Ingredients for Spinach And Red Peppers

• 1½ pounds spinach, washed, cleaned
• 4 red peppers, cut in pieces, seeded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the spinach in salted water for about 20 minutes.
2. Drain off water.
3. Eight minutes before the spinach is done, put butter, red peppers and seasonings in another stew pan.
4. Let cook for 8 minutes.
5. Add the spinach, mix together and serve.