Spinach And Navy Bean Soup Recipe

Ingredients for Spinach And Navy Bean Soup Recipe

• 4 cups navy beans (soaked 10 hours)
• 1 pound of spinach, washed, cleaned
• 3 quarts water
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle and boil slowly for about 2 hours.
2. Pass through a sieve.
3. Boil for about 1 minute.
4. Then serve.

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