Spinach And Bacon Recipe

Ingredients for Spinach And Bacon

• 2 pounds spinach, washed, cleaned
• 8 slices bacon, cut in halves
• 2 tablespoons butter
• ½ teaspoon pepper

Instructions

1. Boil spinach in salted water for about 15 minutes.
2. Drain off water.
3. Put butter and bacon in a frying pan.
4. When bacon begins to get crisp, add the spinach and seasonings.
5. Mix with a fork and let cook for about 2 minutes.
6. Then serve.