Spinach (swiss Style) Recipe
From LoveToKnow Recipes

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Instructions
- After the spinach has been well washed and boiled with a little baking soda in the water to keep it green, put it in a strainer and squeeze out every bit of water.
- Now run it through the finest knife of the food chopper twice.
- Chop also very fine, a small onion or half a large one, and saute in a tablespoon of butter, not allowing it to brown.
- Add half a tablespoon of flour.
- When blended add one cup of well flavored stock, stir until free from lumps, then mix in the spinach.
- Season to taste with salt and pepper, and add a tablespoon of grated cheese.
- Serve garnished with slices of hard-cooked eggs.
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This page has been accessed 2,774 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,774 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

