Spinach "in Riccioli" Recipe

Instructions

1. Boil the spinach and pass it through a fine colander.
2. Beat up two eggs, add salt and pepper, and mix enough spinach into them to make them green.
3. Put a little olive-oil into a frying-pan, and when it is thoroughly heated (but not boiling), pour a little of the egg, turning the pan about so that the pancake should be as thin as a piece of paper and dry.
4. Toss if necessary.
5. Take it out; repeat with the rest of the egg.
6. Then take the pancakes, place them one on top of the other, and cut them into pieces the width of a finger and about two inches long.
7. Fry them in butter, and grate a little Parmesan cheese over them.
8. They make a very nice garnish.