Spinach, Vermicelli And Milk Soup Recipe

Ingredients for Spinach, Vermicelli And Milk Soup Recipe

• 3 cups spinach, cleaned, chopped
• 1 cup vermicelli, broken in pieces
• 3 cups water
• ½ cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Boil the milk and water and add the seasonings.
2. Put in vermicelli, spinach, and butter.
3. Boil for about 10 minutes.
4. Then serve.

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