Spinach, Martha Recipe

Instructions

1. Martha Recipe, Trim off stalks of 3 quarts fresh spinach, discarding stale leaves if any.
2. Thoroughly wash and drain, plunge in gallon boiling water with 1 tablespoon salt and boil for 10 minutes.
3. Take them up with skimmer, drain on sieve, press out all water, chop finely, place in saucepan.
4. Cut 3 slices bread in 1/3 inch square pieces, place on plate, pour over them 1 tablespoon vinegar, then brown them in small frying pan with 1 tablespoon melted vegetable shortening to golden color, add them to spinach, with 2 hard-cooked eggs cut into 8 pieces each, 1 tablespoon vegetable shortening, salt, sugar, grated nutmeg to taste, and 4 tablespoons cream.
5. Mix well with wooden spoon and cook 10 minutes, lightly mixing once in a while, dress on vegetable dish and serve.

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