Spinach, Brussels Sprouts And Apples Recipe

Ingredients for Spinach, Brussels Sprouts And Apples

• 1 pound spinach, washed, cleaned
• 1 pound Brussels sprouts, washed, cleaned
• 2 apples, peeled, cored, sliced thin
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Brussels Sprouts And Apples Recipe, Boil separately the Brussels sprouts and spinach in salted water for about 15 minutes.
2. Drain off water.
3. Put butter in frying pan with the apples and cook for 3 minutes.
4. Add the seasonings, Brussels sprouts and spinach.
5. Stir and mix well.
6. Then serve.