Spicy Tofu Recipe

• 14 oz. extra firm tofu (one package)
• 1 large clove of garlic, chopped
• 1/2 teaspoon basil
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric
• 2 tbsp. soy sauce
• 1/8 cup nutritional yeast
• 1 tbsp. oil

1. Heat pan with oil.
2. Dry tofu with a paper towel and cut into small cubes.
3. Fry tofu in oil until brown.
4. Add spices to even coat the tofu. Next, add chopped garlic.
5. Continue to fry until tofu is evenly coated. Add soy sauce and yeast.
6. Cook until spices and tofu have blended. Add extra spices to taste if desired.

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