Spicy Corn on the Cob Recipe

• 6 ears of corn
• 1/2 tablespoon of lime juice
• 2 drops of Tabasco
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

1. Add the corn to a large pot of water and bring to a boil.
2. Once it reaches a boil, turn off the heat and drain the corn.
3. Place the corn on a large dish.
4. In a small bowl, stir together the oil, lime juice. and Tabasco.
5. Pour liquid mixture on top of corn and season with cumin, salt, and pepper.

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