Spiced Currants Recipe 1

Ingredients for Spiced Currants Recipe 1

• 7 lbs. currants
• 5 lbs. brown sugar
• 3 tablespoons cinnamon
• 3 tablespoons clove
• 1 pint vinegar

Instructions

1. Put currants in a preserving kettle. Add sugar, vinegar, and spices tied in a piece of muslin.
2. Heat to boiling-point and cook slowly for 1 1/2 hours.
3. Store in a stone jar and keep in a cool place.
4. Spiced currants are a delicious accompaniment to cold meat.