Spanish Souffle Recipe

Ingredients for Spanish Souffle

• ¼ cup butter
• ½ cup stale bread crumbs
• 1 cup milk
• 2 tablespoons sugar
• 3 eggs
• ½ teaspoon vanilla

Instructions

1. Melt butter, add crumbs, cook until slightly browned, stirring often; add milk and sugar, cook twenty minutes in double boiler; remove from fire, add unbeaten yolks of eggs, then cut and fold in whites of eggs beaten until stiff, and flavor.
2. Bake same as Fruit Souffle.