Spanish Souffle Recipe

From LoveToKnow Recipes

Ingredients for Spanish Souffle
  • ¼ cup butter
  • ½ cup stale bread crumbs
  • 1 cup milk
  • 2 tablespoons sugar
  • 3 eggs
  • ½ teaspoon vanilla

Instructions
  1. Melt butter, add crumbs, cook until slightly browned, stirring often; add milk and sugar, cook twenty minutes in double boiler; remove from fire, add unbeaten yolks of eggs, then cut and fold in whites of eggs beaten until stiff, and flavor.
  2. Bake same as Fruit Souffle.

 




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