Spanish Sauce Recipe 1

Ingredients for Spanish Sauce

• 2 tablespoons finely chopped lean raw ham
• ¼ cup butter
• ¼ cup flour
• 2 tablespoons chopped celery
• 1 1/3 cups Brown Stock
• 2 tablespoons chopped carrot
• 2/3 cup stewed and strained tomatoes
• 1 tablespoon chopped onion
• Salt and pepper

Instructions

1. Cook ham and vegetables with butter until butter is well browned; add flour, stock, and tomatoes; cook five minutes, then strain.
2. Season with salt and pepper.

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