Spanish Potatoes Recipe

Ingredients for Spanish Potatoes

• 1 tablespoon minced onion
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped pimiento
• 4 tablespoons oil or drippings
• 2 cups cold boiled potatoes diced
• ½ cup cold cooked ham, chopped
• 1 teaspoon salt
• ½ teaspoon paprika
• Or
• Glazed Sweet Potatoes
• 6 sweet potatoes
• Salt and pepper
• Butter
• 1 cup brown sugar
• ¼ cup water

Instructions

1. Boil the potatoes without paring them, and when tender, drain and strip off the skins.
2. Make a thick syrup of the sugar and water.
3. Cut each potato in half, dip it in the syrup, lay in a baking dish, season each piece with salt and pepper, a bit of butter.
4. Bake in a quick oven until the potatoes are brown.
5. They will brown quickly.