Spanish Omelet Recipe 2

Ingredients for Spanish Omelet Recipe 2

• 1 green pepper
• 1 red pepper
• 1 onion
• 3 tablespoons vegetable shortening
• 6 mushrooms
• 6 eggs
• 6 tablespoons water
• Salt and pepper to taste

Instructions

1. Put 1/2 vegetable shortening in saucepan, add onion chopped very fine, mushrooms and red and green pepper; cover, cook slowly for 20 minutes.
2. Make plain omelet from rest of ingredients; turn this out on heated dish, fill ends of dish or platter with Spanish sauce, and send it to table.
3. This omelet can be made very handsome by saving 1/4 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.