Spanish Eggs Recipe 2

Ingredients for Spanish Eggs Recipe 2

• 6 slices bread
• 6 eggs
• 4 tbs olive oil
• 1 pint Spanish sauce

Instructions

1. Cut six circles of bread from a stale loaf and fry to a brown crispness in hot butter.
2. Fry six eggs in hot olive oil.
3. When the eggs are done, trim the edges with a biscuit cutter and lay one on each bread round.
4. Pour over a pint of Spanish sauce and serve piping hot.